ISO 22000
Back to listISO 22000 ensures food safety requirements are met and addresses each link in the food processing chain. ISO 22000 integrates principles of the system of hazard analysis and critical control points (HACCP).
Through controllable requirements, it connects the HACCP plan with necessary prerequisite programs (that is, best production practices with the creation of an efficient system). This leads to the elimination of potential risks.
Benefits of ISO 22000 certification:
- provides comprehensive and efficient control of food health and safety
- minimizes the occurrence of low-quality and health-risk foods
- increases food safety in the entire food industry chain
- provides a food safety audit by an independent third party
- increases trust by the public, industry and the public sector.
Certified organisations can include URS and UKAS logos in their promotional activities.
If you are interested in this certificate, do not hesitate to contact us through the Enquiry Form.
Contact usWhy Choose URS?
- URS Certification is a holder of the international accreditation UKAS - United Kingdom Accreditation Service.
- More than 40,000 contracts from 32 countries have attested to the high quality of URS Holdings services.
in 40 countries!
If you have some questions or are interested in our services, please use the Enquiry Form. We will respond to your questions within 48 hours.
URS Pakistan
D-6/A, Block 9, Islamic Chamber Street
Kehkashan, Clifton
Karachi
Pakistan
T: 00 92 21 35876488
F: 00 92 21 35863294
E: operations@urs-inspection.com
Disclaimers: Published Materials | Scheme Rules and Regulations | Privacy and Marks | Policy | DDA